Honey-Profiler 2.0

This is a new method for the Bruker NMR FoodScreener that improves the detection of sugar syrups and expands the range of geographical and botanical honey origins that can be verified, including manuka honey, which is frequently subject to fraud. The database now covers over 18,000 honey samples, 50 geographical origins and 100 botanical varieties. Automated analysis of authenticity and quality can be performed in 25 minutes.